To use chicken breasts instead of chicken tenders, slice breasts lengthwise into 3-4 tender-sized pieces (about 1" thick). 1 tablespoon butt rub (dry-rub bbq seasoning).1 tablespoon vinegar (plain white vinegar).2 tablespoon canola oil (or the oil of your choice).1 pound raw chicken tenderloins (if frozen, be sure you thaw them first).These chicken tenders are very versatile and can be served standalone, on top of a salad, or even as a pasta topping. You can customize this recipe by using your favorite seasoning blend. Marinated in a simple mixture of bbq dry rub, oil, and vinegar, these come out perfectly juicy and flavorful every time. You can throw your chicken in the air fryer to create a similar flavor and texture without dealing with the grill.Ĭhicken tenders also cook very quickly in the Air Fryer - about 10 minutes with no preheating! Super fast and easy for a weeknight dinner. I have always enjoyed grilled chicken, but it sure is a pain to pull out the grill. Avoid overcrowding the air fryer and make sure to leave enough space between two nuggets to help bake evenly and prevent them from becoming a soggy mess.Make perfectly tender and juicy "naked" chicken tenders in your air fryer with no breading! These make a great option for a low-carb and low-calorie dinner.Add a little cayenne pepper for extra heat or mixed herbs for a delicious earthy flavours. You can easily customise the seasoning of these nuggets based on your personal preference.Richa's top tips to make the best air fryer chicken nuggets: They are available easily on Amazon and speciality stores. I prefer using Panko Breadcrumbs as compared to regular breadcrumbs because they are crisper. ![]() The marinade creates a coating around which is just right for the bread crumbs to stick on. A lot of recipes using egg while breading, but mayonnaise does the same job without any of the mess, and adds flavour and tenderises. Mayonnaise works really well in a marinade and add moisture to chicken. This is a simple marinade with some Italian seasoning, paprika, salt and my secret ingredient - mayonnaise. ![]() A few minutes in the Air Fryer and they were ready! Marinating to keep chicken nuggets juicy And then breaded them with panko breadcrumbs. I marinated them for 20 minutes to get some flavour in. No overcooking or checking the temperature etc. Crunchy outside, and really juicy inside. Healthier because so little oil/butter went into making these Chicken Nuggets and they tastes exactly the same.Once I was done cooking, I let the basket soak for 10 minutes in water and all the bits and bobs just came off. With the Air Fryer, there was almost no mess. Deep Frying means you have an oily dish to wash, and there'll be definitely oil splatter and basically oil in a lot of places. Chicken Nuggets take 6 minutes to cook in the Air Fryer, and you don't even need to preheat like the oven. Not as fast as deep frying them, but faster than the oven. Reasons to make these air fryer chicken nuggets Richa's top tips to make the best air fryer chicken nuggets:.Marinating to keep chicken nuggets juicy.Reasons to make these air fryer chicken nuggets. ![]() Quick Walk Through: Air Fryer Chicken Nuggets
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